Isolation of whey protein and hydrolysis pattern of whey protein by proteolytic enzyme
نویسندگان
چکیده
منابع مشابه
Whey Protein Nutritional Power House of Future
Objective: Whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.This is the major protein content which is loss during the formation of yogurt and cheese. Methods: If this is added to the diet then that can enhance the nutritioal value for the diet, which will be very usefull. Results: In this study we try to find it out that the whey protein has the antibioti...
متن کاملWhey Protein Nutritional Power House of Future
Objective: Whey protein is a byproduct of dairy industry, where cheese and casein are manufactured.This is the major protein content which is loss during the formation of yogurt and cheese. Methods: If this is added to the diet then that can enhance the nutritioal value for the diet, which will be very usefull. Results: In this study we try to find it out that the whey protein has the antibioti...
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The effects of heat-induced denaturation and subsequent aggregation of whey protein isolate (WPI) solutions on the rate of enzymatic hydrolysis was investigated. Both heated (60 °C, 15 min; 65 °C, 5 and 15 min; 70 °C, 5 and 15 min, 75 °C, 5 and 15 min; 80 °C, 10 min) and unheated WPI solutions (100 g L(-1) protein) were incubated with a commercial proteolytic enzyme preparation, Corolase PP, un...
متن کاملEnzymatic Hydrolysis of Whey Protein Concentrates: Peptide HPLC Profiles
Hydrolysis of whey protein concentrates (WPCs) at different temperatures and pHs, using three enzymes: pepsin, trypsin, and Alcalase, was monitored during more than 5 hr by reversed phase HPLC/UV,
متن کاملEmpirical kinetic models for tryptic whey- protein hydrolysis
Enzymic hydrolyses of naturally occurring protein sources represent complex reactions at a molecular level because of the specificity pattern of proteases and the composition of the substrates involved. In addition, rather global criteria are in practical use for describing the extent of protein hydrolysis. Therefore, mechanistically based kinetic modelling may not be applicable under these cir...
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ژورنال
عنوان ژورنال: Korean Journal of Agricultural Science
سال: 2012
ISSN: 2466-2402
DOI: 10.7744/cnujas.2012.39.4.561